Autumn WhistlePig Whiskey Dinner
October 24th, 6 PM - 9 PM
Join us for a special autumn evening featuring a 4-course dinner by Executive Chef Kinan Ibrahim, perfectly paired with the distinct flavors of WhistlePig Whiskey.
The evening starts with a welcome reception at 6 PM, serving hors d'oeuvres and a welcome cocktail, followed by a seated dinner at 7 PM. Each course is paired with a pour of WhistlePig Whiskey, creating a balanced and flavorful dining experience.
MENU
FIRST
Bourbon Glazed Pork Belly
Butternut Squash Purée, Caramelized Apple, Tarragon Caper Jus
Paired with: WhistlePig PiggyBack Bourbon
SECOND
Roasted Beet Salad
Arugula, Toasted Almonds, Creamy Goat Cheese, Sweet Whiskey Reduction, Blood Orange Dressing
Paired with: WhistlePig Small Batch Rye 10 Year THIRD
Pistachio Crusted Lamb Loin
Parsnip Purée, Chard, Mediterranean Lentils
Paired with: WhistlePig FarmStock Rye
FOURTH
Caramelized Apple Pie
Walnut Crumble, Vanilla Ice Cream, WhistlePig Rye Whiskey Caramel Sauce
Paired with: WhistlePig Rye 12 Year
